ALL YOU CAN EAT TAKO SERVICE

 ALL YOU CAN EAT TAKO SERVICE

$15 Per Person

Beef Asian- kimchi, sesame aioli , sesame seeds and herbs.

Pork American - cheese, nappa, caramelized onions, smokey bbq, sherry aioli and herbs.

Chicken Mexican - cheese, nappa, chipotle crema, habanero lime vinaigrette and herbs.

Black Bean - cheddar-jack cheese, nappa, tijuana ranch, habanero lime vinaigrette, crispy onions and herbs.

ADD PREMIUM TAKOS FROM OUR MENU FOR AN ADDITIONAL COST PER PERSON

$2 Each

Grilled Fish - nappa, habanero lime vinaigrette, sherry aioli, chile aioli, sweet soy, seasonal fruit garnish and herbs.

Braised Beef Brisket- white cheddar, caramelized onions, nappa, garlic aioli, chimmichurrie, chili aioli, sweet soy, crispy potato and herbs.

Dessert Tako - chocolate mousse cake, macerated berries, whipped cream and caramel.

$3 Each

Shrimp and Grits - grilled shrimp with onions and bacon , white cheddar cheese, habanero lime vinaigrette, chili aioli, sweet soy and herbs.

Crispy Pork Belly - nappa, sweet apple creme fraiche, cider gastrique, crispy shallots and herbs.

Rare Seared Tuna - sesame- ginger poke tuna, wasabi aioli, nappa, pickled ginger, sweet soy, chili aioli, crispy shallots and herbs.

Smoked Pork Carnitas - Grilled Onion, White Cheddar Cheese, Nappa, Garlic Aioli, Hickory BBQ, Crispy Onions and Herbs

ADD ALL SPECIALTY TAKOS FOR AN ADDITIONAL $12 PER GUEST

We can create a menu based off the number of guest you are serving from our signature tako that would not include an AYCE Service starting at $8 per person. Most Caterings have a minimum purchase of $500-$750 for up to 3 hour service. Each additional hour is $100 per hour. Events over 10 miles from our location can be subject to a travel fee starting at .75 cents per mile plus the cost of chef to travel .